Food is very good with some interesting cheffy moves. The interior design is downright gorgeous. This is one sexy place to take a date. He/she better be worth it though.

First things first things place is so beautiful. We were seated right at our reservation time, good start. We ordered a tuna tirado app that got lost in the kitchen but we were distracted well enough by the guacamole and salsas at the table. I got the Paloma Spumante to drink. It's the perfect summer drink. Light, bubbly, crisp. We shared the half pescado zarandeado as well as the cochinita pibil. Both very nice the fish was excellent. The kitchen made up the lost app with one of the deserts, they were all so, so, good but the lime and the lemon/blueberry were like moan at the table good. We thoroughly enjoyed our meal.

I'm obsessed with Este. Normally, I'm not keen on trying "New [insert nationality]" cuisine, but Este completely blew me away with it's New Mexican dining. While it's on the pricier side and leans towards tapas-style dishes, the variety and quality of options are outstanding. During a recent double date, we shared several dishes and everything was a hit. My particular favorites were: the East Coast Oysters & the Camarones El Ricas. The East Coast Oysters: refreshing & briny; The Camarones El Ricas: this one was different as they butterfly & grill the shrimp, leaving the shell on for patrons to consume, which is opposite of what we're used to. TOP NOTCH DINING WORTH TOP NOTCH DOLLARS.

Went here for a birthday celebration and got a reservation. They do complimentary valet, so you don't have to worry about parking. You must get their ceviche and toro tostadia! The ceviche is beautiful! Their toro tostadia has the nice smokey taste to it and was my favorite. I also got their halibut a la crema which was really good and big. The au poivre a la mexicana was slightly salty but the meat was tender and yummy. I also order their cheesecake as a dessert. I'm sad that they didn't give any complimentary items as a birthday. The only thing I don't recommend is the jaiba frita. It's fried softshell crab. It's very small and overpriced. The flavoring is not that great either. You can get softshell crab at other Japanese restaurant for the same size and taste but cheaper.

I've been meaning to try Este ever since they opened, but for some reason, have never had the chance to do so until now. My friend and I decided to go for happy hour (5-6pm) yesterday. We arrived at 5pm without a reservation, and luckily we were the only ones there and were seated quickly! Within 15 minutes, the place filled out, so we got there at the perfect time. We ordered delicious margaritas, 1/2 doz oysters, ceviche, and a few other small bites. Everything was delicious! I was also pleasantly surprised with how aesthetically pleasing the place was inside. Wonderful decor and plenty of seating options. I'm not surprised why everyone loves Este, and I will definitely be back!

Came highly recommended on Yelp and was in the mood for seafood. We went there for happy hour with my sisters and it was really pretty and deliciously prepared. The ceviche tasted a little fishy but the beef tacos we scrumptious. Drinks were a highlight but not very strong. Services was excellent. I felt like I was a little underdressed for the location, because guest were definitely dressed up nicely with all bling bling. More of an upscale fine dining.

Experience fresh seafood, vibrant Mexican cuisine, and the essence of charcoal cooking in a setting that encapsulates perfection. This establishment offers an impeccable fusion of interior design and culinary delight. My visits during happy hour were memorable, each offering a unique experience. From the happy hour menu, my husband and I indulged in delectable delights such as the guacamole ($8), unfortunately, the queso fundido is no longer on the menu ($12), served with their exceptional handcrafted tortillas, and the mouthwatering fish tacos ($15). We savored $2 off their signature cocktails and margaritas, complemented by their flavorful chips and salsa. A highlight was the unforgettable Carnitas Tacos ($18), a must-try but only available until 4:00 pm. The cocktails impressed not only with their taste but also with how they seamlessly matched the décor, a testament to meticulous attention to detail. The energetic and friendly staff enhanced our dining experience. The only disparity between my visits was during the second, when our 4:00 pm reservation led to the lunch menu being presented, with some dishes no longer available. Despite this, every dish we tried was exceptional, leaving us completely satisfied. Reservations are recommended, and valet parking is available for their private lot. Whether with friends, for a casual lunch, or a romantic date night, this place is sure to impress. You'll thank me later.

Wow the food here is incredible. Modern Mexican seafood is definitely up my alley so I was really excited to try this place. On a Friday night this place was busy. Lots of people waiting out the door and wait staff running around. Our food was especially especially slow. The tables next to us definitely got their food before us, so basically I got full off drinking water. Their take on chips and salsa is very trendy. Am a fan. We started with the half dozen oysters. These were so fresh and delightful. Loved the sauces it came with and each slurp was delicious. Also got the trout tostada which was so smokey and fresh and all the different items paired with it was amazing. The skate fish was so tender and fresh and fell off the cartilage. The sauce was very rich and creamy and heavy. Our neighbors who got the same dish had way more brussel sprouts than we did so not a fan of the inconsistency there. While I loved the fish, the sauce really was a bit too creamy and rich. We originally ordered the shrimp as well but after eating the skate fish it ruined the rest of our appetites. Overall, delicious food, wish the service was better.

A great restaurant if you love seafood! All the dishes we tried were so fresh and they make their own tostadas in house that are amazing. The sauces that come with the tostadas were great - the green enhances flavors that are already there but the orange was a bit spicy, not overpowering but adds a kick. We started with the oysters - yummy! They were fresh but also pretty pricey. The brown sauce reminds me of soy sauce, I think a ponzu would have been amazing. The mignonette and Fresno hot sauce were awesome. Next up was the Este Ceviche. I felt like the fish had quite a fishy aftertaste and I ended adding a drop of the green sauce from the tostadas to each bite. The fish tacos were great! The salsa on top is HOT, I had to scrape off most of the sauce because it was super hot. If I got the tacos again, I would ask for the salsa on the side. The smoked trout was good - the veggies were super fresh as they came from the garden outside. Excellent seafood restaurant. I look forward to coming back and trying more of the menu!